“Having this information in the palm of our hands while we shop or visit our local restaurants is the start of something big! We consumers have many questions, especially as the USDA and FDA seem so overworked, under-funded and ineffectual when it comes to food safety issues; using our handheld devices to connect to the most up to date info in real time makes us the 'commanders' of our food shopping experience.” – Phil Lempert, TODAY Food Editor on MSNBC.com"
Sunday, January 24, 2010
FishPhone
“Having this information in the palm of our hands while we shop or visit our local restaurants is the start of something big! We consumers have many questions, especially as the USDA and FDA seem so overworked, under-funded and ineffectual when it comes to food safety issues; using our handheld devices to connect to the most up to date info in real time makes us the 'commanders' of our food shopping experience.” – Phil Lempert, TODAY Food Editor on MSNBC.com"
Tuesday, January 5, 2010
Burj Dubai
Wednesday, December 2, 2009
Monday, November 16, 2009
Thoughts on the future/ abnormal blog entry
How about you? Thoughts?
/end scene
Friday, September 4, 2009
Increasing the energy efficiency of supply chains
Wednesday, September 2, 2009
Growing number of families in China making use of solar energy
Due to a combination of research and development, market competition, and government incentives in China, models designed for families of three start at around 1500 Yuan or US$200 – about 70-80 percent less than the least expensive models in the United States. (High-end models have higher capacities and are able to seamlessly switch between solar and gas power.) Chinese companies also are apparently helping push down the price of solar panels – by almost half over the last year – in other countries, according to a recent New York Times article.Check out the entire blog article.
Wednesday, July 22, 2009
Pandas, Wildlife Conservation, China, Economics
Are attitudes to the environment in China changing as people's wealth increases?
There are two trends. One is a greater awareness. For instance, a group of young Chinese entrepreneurs is calling for an end to the consumption of shark fin soup. But there is also a rise in the number of affluent people who want to show off their wealth. Eating wildlife is a part of Chinese culture, so when people get richer they eat more wildlife. They need something to persuade them. I think culture is the most effective tool. A respect for life is part of the Buddhist tradition, which has had a big influence on Chinese culture, though sometimes people forget it.
Is it weird that this is nearly exactly how I feel? I want the shark fin soup (yum) but I want the shark too. (I want to make a joke here that somehow combines the phrases "have your cake and eat it too" and "jumped the shark".) She also talks about the role of economics and markets in the future of conservation:
Is this new economic system in place?
In some provinces of China, GDP is not the only measure of development. The economic value of ecosystems, such as the carbon dioxide absorbance of forests, are factored in. At Shan Shui, the NGO I run, we want to show specific things that can be implemented, such as water users paying a proportion of their water-use fee to subsidise forest conservation upstream. It's a market-based attempt at conservation.
What comes next?
To work with economists. I recently went to a forum to brainstorm issues to be discussed at the World Economic Forum in Davos, Switzerland. In one discussion there were 30 to 40 people focusing on the economy and me, with my focus on ecology. I looked out for how often they mentioned biodiversity or conservation. Neither term was mentioned. That was a reality check for me. I think the next step is to work with economists, otherwise we conservationists are just talking to ourselves.
I love this intersection between environment and economics. And China and international affairs too, I guess. Haha what a great article to send me. Thanks, fans!
Read the article here.
